| Informacje o jamittwzxh |
| Dołączył: |
10-07-2022 |
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| Bio: |
I am investigating the difference in preference between never-frozen shrimp and also frozen cured shrimp. Up until now, I find a distinct bitter preference in the majority of treated frozen shrimp as well as fish. Today I am taking a look at sodium tripolyphosphate as a possibility. • Odor-active volatiles such as dimethylsulfide, fatty acids-derived compounds and trimethylamine were determined as crucial fish and shellfish aroma compounds in microalgae. Set aside 4 to 6 nice-looking shrimp and stir remainder into bisque; allow cook for 2 mins. https://hldroid.ru/user/plefulwqlz |
| Sex: |
Male |
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