| Informacje o kevonahzdg |
| Dołączył: |
10-02-2022 |
| Ostatnia wizyta: |
(ukryte) |
| Razem postów: |
0 (0 postów dziennie | 0 procent wszystkich postów)
(Znajdź wszystkie posty) |
| Razem wątków: |
0 (0 wątków dziennie | 0 procent wszystkich wątków)
(Znajdź wszystkie wątki) |
| Spędzony czas online: |
(ukryte) |
| Poleconych użytkowników: |
0 |
|
|
0
Reputation
| Dodatkowe informacje o kevonahzdg |
| Bio: |
The scent as well as preference of eight various phototrophic microalgae varieties were investigated and also compared to five algaes to examine their possible as taste components in plant-based seafood alternatives. To analyze their performance, industrial seafood flavor products were used as a reference throughout the sensory examination and their chemical odor-active and also taste-active profiles were compared to those of the algae. Salina has prospective as a plant-based seafood flavor because of its crab fragrance. https://speakerdeck.com/berhanndql |
| Sex: |
Male |
|
