Informacje o marmaiyxvt |
Dołączył: |
09-04-2022 |
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Flaked imitation crab is somewhat much better, although the crunchy appearance is a prompt giveaway, even when the item is covered up with mayonnaise or a cheese sauce. Without that the "crab" has an obscure as well as evasive preference, a combination of sweet sugar, sour lemon and also zesty brine from the shellfish flavors. It is also marketed in restaurants, particularly fast-food as well as lower-priced areas such as Howard Johnson's as well as Long John Silver's. Surimi is a minced fish paste, made from a low-cost fish in bountiful supply, normally Alaskan pollock, frequently combined with sugar as well as sorbitol, a sweetener. Plans of crab-like products may be identified "replica crab," "crab-flavored fish and shellfish" or "surimi seafood" but need to follow federal government labeling regulations. In Japan, surimi-based seafood is often called kamaboko. https://issuu.com/audianbbcc |
Sex: |
Male |
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