| Informacje o logiusczcm |
| Dołączył: |
09-03-2022 |
| Ostatnia wizyta: |
(ukryte) |
| Razem postów: |
0 (0 postów dziennie | 0 procent wszystkich postów)
(Znajdź wszystkie posty) |
| Razem wątków: |
0 (0 wątków dziennie | 0 procent wszystkich wątków)
(Znajdź wszystkie wątki) |
| Spędzony czas online: |
(ukryte) |
| Poleconych użytkowników: |
0 |
|
|
0
Reputation
| Dodatkowe informacje o logiusczcm |
| Bio: |
It's also feasible to use non-fish meats, such as deboned hen, beef or pork to make surimi-- though this is uncommon. Numerous additives-- including some you might choose to avoid-- are usually added to replica crab to achieve the desired color, flavor as well as stability. On the other hand, actual crab often tends to be higher in sodium than replica crab, though both make a huge contribution toward the everyday limitation of 2,300 mg. Salt is frequently contributed to both actual and imitation crab, though the quantity varies by brand. http://gticlub.lv/user/fastofbdcm |
| Sex: |
Male |
|
