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For golden brown biscuit tops, brush them with milk, cream or buttermilk earlier than baking. The secret to wonderful biscuits is COLD BUTTER. Really cold. Many occasions the biscuit dough gets labored a lot that the butter softens earlier than the biscuits even go within the oven. Try cutting the butter into small items and stick back within the fridge pulling out solely when ready to incorporate into the dough. Almost every weekend I whip up a batch of these simple do-it-yourself biscuits. It’s by far my favorite biscuit recipe and since it’s really easy, we make them on a regular basis.
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