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10-20-2021 |
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For golden brown biscuit tops, brush them with milk, cream or buttermilk before baking. The secret to wonderful biscuits is COLD BUTTER. Really chilly. Many occasions the biscuit dough gets worked so much that the butter softens before the biscuits even go within the oven. Try cutting the butter into small items and stick back within the fridge pulling out only when ready to include into the dough. Almost each weekend I whip up a batch of those easy homemade biscuits. It’s by far my favourite biscuit recipe and since it’s so easy, we make them all the time.
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