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Spread the apple slices evenly. It was a blast to make and so delicious! I even have never used cardamom earlier than but I liked the flavour it added! I baked the pie in a deep glass pie dish however have been itching to make an apple pie in my forged iron skillet to see the method it will affect the crust.
I definitely will try cardamom in my next apple pie. You will know the pie is completed when the sides are brown and the center is gentle golden brown. If you did a lattice crust, you should see the filling effervescent away properly.
Brush the floor of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in a quantity of places to allow steam to escape while baking. Refrigerate for at least quarter-hour. The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is crucial for fitting in as many hot, fluffy apples as you probably can. In a big bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt until properly mixed.
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