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Cook till the mixture is thickened. Stir within the cream cheese and proceed to prepare dinner till it's completely melted in. Remove pan from warmth; stir within the Parmesan cheese and pepper. Continue to stir till Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a wealthy and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory tacky sauce infuses garlic into the butter and can be utilized with all kinds of pasta or even on high of vegetables.
Refrigerate – Any hermetic container will work nicely to retailer the Alfredo sauce in. But I like to store mine in a Mason jar. It makes it simple to pour out slightly at a time. It will maintain in the refrigerator for up to four days.
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