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Cook until the combination is thickened. Stir within the cream cheese and continue to prepare dinner till it is fully melted in. Remove pan from warmth; stir in the Parmesan cheese and pepper. Continue to stir till Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory tacky sauce infuses garlic into the butter and can be utilized with all types of pasta or even on high of greens.
Refrigerate – Any hermetic container will work well to retailer the Alfredo sauce in. But I prefer to retailer mine in a Mason jar. It makes it straightforward to pour out a little at a time. It will hold in the fridge for as much as four days.
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