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Cook till the mixture is thickened. Stir in the cream cheese and proceed to cook until it's utterly melted in. Remove pan from warmth; stir in the Parmesan cheese and pepper. Continue to stir till Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a wealthy and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory tacky sauce infuses garlic into the butter and can be used with all types of pasta and even on prime of vegetables.
Refrigerate – Any hermetic container will work properly to store the Alfredo sauce in. But I wish to retailer mine in a Mason jar. It makes it simple to pour out a little at a time. It will maintain in the fridge for up to 4 days.
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