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Cook until the mixture is thickened. Stir in the cream cheese and continue to cook until it's utterly melted in. Remove pan from heat; stir within the Parmesan cheese and pepper. Continue to stir until Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory cheesy sauce infuses garlic into the butter and can be used with every kind of pasta or even on prime of greens.
Refrigerate – Any hermetic container will work well to retailer the Alfredo sauce in. But I prefer to store mine in a Mason jar. It makes it easy to pour out a little at a time. It will maintain within the fridge for as much as 4 days.
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