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Cook till the mixture is thickened. Stir in the cream cheese and continue to cook till it is fully melted in. Remove pan from heat; stir in the Parmesan cheese and pepper. Continue to stir till Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory cheesy sauce infuses garlic into the butter and can be utilized with all types of pasta and even on prime of vegetables.
Refrigerate – Any airtight container will work nicely to retailer the Alfredo sauce in. But I prefer to retailer mine in a Mason jar. It makes it easy to pour out slightly at a time. It will hold within the fridge for up to 4 days.
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