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Cook until the combination is thickened. Stir in the cream cheese and proceed to cook till it is completely melted in. Remove pan from warmth; stir in the Parmesan cheese and pepper. Continue to stir until Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a wealthy and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory tacky sauce infuses garlic into the butter and can be utilized with all types of pasta or even on top of greens.
Refrigerate – Any hermetic container will work properly to retailer the Alfredo sauce in. But I wish to retailer mine in a Mason jar. It makes it straightforward to pour out somewhat at a time. It will hold in the refrigerator for as a lot as 4 days.
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