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03-03-2023 |
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| Bio: |
Steakholder Foods is on a mission to make real meat sustainable, delicious, and clean. They combine advanced biology with cutting -edge 3D bioprinting technology to produce whole cuts of real meat. Find out more about Steakholder Foods, by visiting their website at https://steakholderfoods.com/ for complete details. There are a number of 3D printed meat products available in the market. Among them, Steakholder Foods offers Omakase Beef Morsels, which are characterized as structured steaks composed of multiple layers of separate muscle and fat tissue, cultivated from bovine cells, resulting in a 'marbled' piece of meat. This cultivated meat product is considered to be a high-quality, lab-grown dietary protein that can be easily prepared and consumed. The company’s technology combines cellular cultures and bioprinting to produce a high-quality, nutrient-rich protein with a superior texture and flavor that can replace conventional meat. The company’s 3D-printed Omakase beef morsels are made by combining a variety of stem cell lines and unique scaffolding materials with its proprietary bio-ink that is loaded into a high-performance 3D bioprinter, which then prints out a whole cut of meat with pinpoint precision based on a digital design. Then the stem cells differentiate into muscle and fat cells and the muscle fibers develop with the desired density, thickness and length to become a cultivated meat cut that can be cooked to perfection. https://steakholderfoods.com/ |
| Sex: |
Male |
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