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However, shallots are thought-about superior to regular onions as far as style and nutrient profile are concerned. Shallots look similar to onions and garlic because they’re part of the same allium household. However, unlike their pungent onion cousins, these tiny alliums even have a way more delicate flavouring that’s softer on the taste buds while imparting notes of wealthy sweetness like garlic. Also, the cell structure that holds shallot slices together, break down much more easily. This allows the flavour to quietly permeate through the remainder of the components.
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